A great restaurant in the harbor. The ingredients are fresh and taste good. The service is warm and the best is the scenery.

Hirano Sengyo

If you go to Shimahara, it is recommended to go to Jimatsuya to taste the miscellaneous cooking. ～～～ The miscellaneous cooking is a famous local cuisine in the original area of the island. The Jimatsuya opposite the original city is just a local century-old shop, and the miscellaneous cooking is very famous. There are many packages corresponding to miscellaneous cooking, I chose the bamboo package of 1700. After visiting the island original city, I just went to replenish the energy. In addition to miscellaneous cooking, there are sashimi, appetizers, rice and fruit in the package, which is super rich in content. In fact, the miscellaneous cooking is actually a variety of wild vegetables and seafood cooked with glutinous rice dumplings, not exquisite, but very fresh. The glutinous rice dumplings are more awkward than domestic ones, a bit sticky. Appetizers are also a variety of refreshing and delicious...including the fruit oranges after dinner is also very sweet ～～～ satisfied! There is also Yunxian Natto sold in the Jisongwu store, you can try it, it tastes good, 430 cans are not expensive ～～～ you can buy it as a souvenir!

非常棒的一家餐厅，在港湾内。食材新鲜味道赞。服务热情，最好的是风景。

海鲜盖浇饭很不错，鱼子很大一科，还很新鲜，吃起来脆脆的

Seafood rice is very good, the fish is very big, it is still very fresh, it is crispy to eat.

Hirano Sengyo

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